Al Dente's new pasta shapes are collectively named "Piccolo Pasta” and made by rolling out egg noodles which are cut and formed into three unique shapes: Egg Bonnetti (little bonnets) and Spinach Farfalletti (little butterflies). If you've never before seen these shapes, that's because they have never been available on the US market! Piccolo means "little” in Italian and these little shapes are big in flavor!TRY ONE OR ALL OF OUR OTHER FLAVORS: Pure & Simple Lentil Pasta, Plant Based Pasta Green Pea + Wild Garlic, Plant Based Pasta Red Lentil + Sweet Potato, Plant Based Pasta Chickpea + Turmeric, Squid Ink Fettuccine, Spicy Sesame Linguine, Spinach Fettuccine, Whole Wheat Fettuccine, Egg Fettuccine, Basil Fettuccine, Wild Mushroom Fettuccine, Fiesta (Tri-Color) Fettuccine, Vegan Bona Chia Fettuccine, Garlic Parsley Fettuccine, Spinach Farfalletti, Thre Peppercorn Fettuccine, Garlic Herb Pappardelle, Golden Egg Pappardelle, Spinach Linguine, Egg Linguine, Golden Egg Bonnetti, Lemon Chive Fettucinne, Carba-Nada Egg Fettuccine (AMAZON CHOICE 4.5 STAR REVIEW WITH OVER 4,300 RATINGS!), Carba Nada Lemon Pepper Fettuccine, Carba-Nada Roasted Garlic Fettuccine, Carba-Nada Basil Fettuccine, and our NEW "Carba-Nada Fusilli"
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