Soba noodles are thin Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). They are roughly as thick as Italian spaghetti, and prepared in various hot and cold dishes. The most basic soba dish is zaru soba in which boiled, cold soba noodles are eaten with a soya based dipping sauce (tsuyu)There is research to indicate that Buckwheat has substantial health benefits as a regular part of a diet, these include:Buckwheat is very high in protein which has all of the amino acids essential for good health. (Making it possible even better than Soy)Buckwheat protein has also been shown to reduce cholesterol levels by absorbing Cholesterol in your small intestine.Buckwheat may have some value for diabetics as some studies on rats have shown that Buckwheat reduces blood glucose levels by as much as 12-19‰Buckwheat is a naturally high in dietary fibreBuckwheat is naturally high in lecithinCooking Instructions: Boil for 4 minutes for Soup and SaladBoil for 3 minutes for Stir fryingIngredients: Organic Wheat Flour 69‰, Organic Buckwheat Flour 29‰, Salt 2‰, Water
|
Now you can enjoy Koyo Ramen with reduced sodium. Weve taken the same Ramen noodles made from expertly crafted, fresh milled, organically grown heirloom wheat, and added it to our savory broth, which contains only pure, all-natural ingredients with no preservatives. The result is our delicious combination of silky noodles and flavorful reduced sodium broth that will be sure to satisfy even the most sophisticated taste buds.
|
Koyo Ramen noodles are expertly crafted from freshly milled, organically grown heirloom wheat, prized for its superior quality and light, delicate taste. Koyos savory broth contains only pure, all natural ingredients, with no additives, preservatives or MSG. This delicious combination of silky noodles and flavorful broth will satisfy even the most sophisticated gourmet.
|
Reduced Salt Ramen. Koyo Ramen noodles are expertly crafted from freshly milled, organically grown heirloom wheat, prized for its superior quality and light, delicate taste. Koyos savory broth contains only pure, all natural ingredients, with no additives, preservatives or MSG. This delicious combination of silky noodles and flavorful broth will satisfy even the most sophisticated gourmet.
|
Koyo Organic Fine Udon Description Asian Pasta Expertly crafted in the traditional roll-and-cut manner from freshly milled, organically grown heirloom wheat. Enjoy this quick-cooking, nutritious Koyo Fine Udon in soup, or like spaghetti with topping or sauce. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
|
Create a birdwatching sanctuary in your own backyard with this fun and unique birdhouse! This functional d+¬cor piece is snug and comfortable for most modest size nesting birds while providing endless entertainment for yourself and your family. Available in a variety of shapes, sizes, and styles, choose your favorite one-of-a-kind birdhouse!
|
A Taste of Thai Rice Noodles are straight cut like traditional pasta. Dont use them just for Thai dishes; they can be substituted in any recipe calling for wheat pasta. Authentic Thai seasonings, sauces and curry pastes imported from Thailand. All products are now gluten free and most have reduced sodium.
|
Now you can enjoy Koyo Ramen with reduced sodium. Weve taken the same Ramen noodles made form expertly crafted, fresh milled, organically grown heirloom wheat, and added it to our savory broth, which contains only pure, all-natural ingredients with no preservatives. The result is our delicious combination of silky noodles and flavorful reduced sodium broth that will be sure to satisfy even the most sophisticated taste buds.
|
Manufactured to the Highest Quality Available. Design is stylish and innovative. Satisfaction Ensured. Product of Taiwan.
|
Expertly crafted in the traditional roll-and-cut manner from freshly milled, organically grown heirloom wheat. This special process yields Japanese style noodles with a smooth, silky texture perfect for your favorite Asian recipes. Enjoy this quick-cooking, nutritious Koyo Round Udon like spaghetti with topping or sauce, stir-fried, or in hot soup
|
Rich, creamy, and flavorful, our Coconut Milk is some of the best in the market. Its perfect in curries, soups, and even desserts. Free OfGluten, MSG, preservatives.DisclaimerThese statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
|
Fat Free; Vegan; Natural or Organic Ingredients. Organic heirloom wheat and buckwheat flour, sea salt Shelf Life: 540 Days 8 Ounce
|
Organic noodles (organic wheat flour and buckwheat flour, sea salt), shoyu powder (soybeans, wheat, sea salt), natural sea salt, vegetables powders (onion and garlic), chinese mushroom powder, diced garlic, chili pepper, ginger powder, green onion, kombu powder Shelf Life: 270 Days 2.1 Ounce Product of China.
|
Expertly crafted in the traditional roll-and-cut manner from freshly milled, organically grown heirloom wheat. This special process yields Japanese style noodles with a smooth, silky texture perfect for your favorite Asian recipes. Enjoy this quick-cooking, nutritious Koyo Round Udon like spaghetti with topping or sauce, stir-fried, or in hot soup.
|
Wel Pac Noodles Yokogiri Udon is the smoothest, quickest cooking Asian-style noodle. Udon is a thick, chewy, round, traditional Japanese-style pasta resembling linguine, favored in Kyoto and southern Japan. Perfect served hot in winter or cold in summer. Udon more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor. By the same token, when serving udon with dipping broth, the most popular use of noodles in Japan, the broth is usually less intensely flavored with shoyu and mirin than when using soba. Also, whereas broth for soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with udon.
|
Enjoy Kuhne Red Cabbage. Beside our gourmet gherkins, K+hne offers extra fine, extra crunchy, extra tasty gourmet vegetables. The secret is in the perfect blend of fine herbs and aromatic vinegar essences. Made with affection _ theres a flavour for every gourmet. (note: description is informational only. Please refer to product package for all ingredients and consult your health professional with any questions prior to use.)
|
Rich, creamy, and flavorful, our Coconut Milk is some of the best in the market. Its perfect in curries, soups, and even desserts. Free OfGluten, MSG, preservatives.DisclaimerThese statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
|
At INDIANLife we love to snack! Statistics show most people do, too. It can be hard to find healthy snacks for your family, but its easy when you add some Indianlife to your life!Our impressive range of Indian snacks are created from beloved Indian recipes using traditional spices and all natural ingredients, making them a smart choice for busy people seeking nutrition and flavor. Theres something for everyone, including mild and spicy choices, and snacks made with non-GMO Canola oil. Try Indianlife snacks as a taste tempting topping on salads or yogurt?add them to soups and meals, pair them with your favorite beverages. But beware?theyre so good, once you try one you may not want to stop!
|
Great in soup or salad. Egg white only. Kosher. Product of Australia.
|
Imagine the best of Thailand in a single dish. Our authentic Thai Red Curry is filled with an entire marketplace of ingredients to create its complex flavor. From lemongrass to galangal ginger to kaffir lime. No wonder it can turn a quick meal into a flavor adventure. All natural and Certified Halal, Saffron Roads Simmer Sauces are held to the highest standards for wholesomeness and culinary excellence.
|
Organic heirloom wheat flour and sea salt. Fat Free, Foodservice (Bulk Pack), Natural or Organic Ingredients, Non-GMO Project Verified and Vegan
|
Suggested UseAdd fried saifun to salads or use as a bed for stir-fry combinations. Add softened saifun to soups, stews, stir-fry dishes or salads, as desired.To deep-fry saifun, pour vegetable oil into pan, at least 2 inches deep; heat to 375-F. Add saifun, a little at a time. When saifun comes to top of oil, remove. Drain briefly on paper towel. To soften saifun, cover with boiling water; let stand for 20 minutes. Drain; coarsely chop, as desired for use.Other IngredientsMung bean starch, potato starch, and water.
|
Giustos Specialty Foods & Flour Mills is the most experienced producer of whole grain products in the Western United States. We use only the finest wheats and grains available. Our unique methods of milling and blending enable us to retain the wholesome goodness found naturally in grain. Strict quality control is evident throughout our milling and blending operations, backed up by superior ratings from multiple third-party certifying agencies.Giustos offers over 500 Natural, Organic and Conventional flours, grains, blends, mixes and ingredients that are shipped daily to discriminating bakeries throughout North America and multiple countries around the globe. These bakers know the best products start with the finest ingredients.
|
Manufactured to the Highest Quality Available. Design is stylish and innovative. Satisfaction Ensured.
|
Thai Kitchen Coconut Milk is made from the pressing of fresh, ripe coconut meat. Use for curries, satay sauces, baked or frozen desserts, and drinks.
|
Chickpeas in Masala Sauce with Spinach, Chickpeas, Spinach & Tomato, Spices, Onion, Garlic & Ginger. A Delicious, Hearty Source of Protein in Indian Cuisine. All Natural. Gluten Free. Vegetarian. Made in USA
|
Spinach with Paneer Cheese ChunksPaneerSpinachSpicesOnion, Garlic & GingerA Delicious, Hearty Source of Protein in Indian CuisineAll Natural. Gluten Free. Vegetarian.610-522-2650Made in USAEmpty the pouch in a microwaveable bowl or sauce pan, heat and serve. Add 3 tbsp water for thinner gravy. Pasta: Serve hot Saag Paneer as a sauce on a place of pasta, sprinkle with grated cheese. Chicken Saag: In a heavy covered skillet with 1 tbsp oil, brown two or three chicken thighs on high heat, covered, for 4 min on each side, remove from heat, pour contents of this pouch, adjust salt, cover and simmer on low heat for 15 minutes. Serve with rice. Soup: Add 1 oz of soup pasta to 2 cups of boiling water or a broth and simmer till the pasta is el dente, add contents of one pouch of Saag Paneer, bring back to boil, cut off heat, cover. Serve hot with bread.
|
|
|
|
|
Copyright © 1999-2022 BuilderDepot, Inc. Site Designed and Maintained by Inline Internet Systems, Inc. |